Apologies for not publishing the menu but again we change the ALL DAY SUNDAY menu every week. The menu is compiled after service late Saturday evening and taken from the Brasserie & ala carte menus plus every week our "roast rib of beef'
Sorry we do not list the dishes on line as we compile the Sunday menus at the end of service on Saturday evenings. The menu will include dishes from the BRASSERIE and A 'la CARTE menus
The roast is normally prime sirloin or rib of beef with the usual trimmings. We occasionally vary the roast. The all day Sunday menu is compiled after service on the Saturday evening, dishes are selected from the brasserie & a'la carte menus. Dishes are individually priced.
£17.95
The desserts on the BRASSERIE MENU will be available on all menus.
Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes
£9.50