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WINTER BRASSERIE MENU FROM JANUARY UNTIL END OF MARCH
BRASSERIE STARTERS
This menu is available at all times EXCEPT after 6
pm FRI & SAT and all day SundaySoup of the Day
Chefs home made soup with fresh baked rolls
(vegetarian normally available)
£6.50
Vegetarian
MITCHELLS HOME MADE PATE & BRIOCHE
Fine chicken liver pate with cream, brandy & goose fat. Cumberland port wine sauce, basil dressed salad & toasted brioche.
£8.95
Haggis Tower
Haggis, mashed turnip & potato topping. Light Dalwhinne cream sauce.
(vegetarian version available)
£8.95
SEAFOOD & SHELLFISH PLATTER
Fresh poached salmon mayo, prawns marie rose & smoked Scottish salmon platter with dressed leaves & lemon
£10.95
SEASONAL MELON, MANGO SORBET & BERRIES
Selection of seasonal melon, mango sorbet & passion fruit stock syrup & summer berries
£8.95
Vegetarian
ITALIAN BRESOLA & ONION ICE CREAM!
Wafer Italian air dried salt beef, hand made caramelised onion ice cream?, caramelised onions & pomegranate gel
£8.95
Vegetarian
CRISPY ORIENTAL PORK BELLY SALAD
Pork belly oriental style, caramelised cashew nuts, fresh mango
£8.95
THAI SEAFOOD & SHELLFISH BROTH
Ok, after many requests the THAI BROTH is back!
Cubes of fresh salmon, cod, king prawns &
Loch Fyne mussels simmered in our famous broth
topped with fresh coriander and spring onions ~ enjoy!
£10.95
Mild
BRASSERIE MAINS
This menu is available at all times EXCEPT after 6
pm FRI & SAT and all day SundayFish N chips
Haddock fillet , hand cut or skinny fries , , pickled onion & home made tartar sauce
£16.95
INVERNESSHIRE VENISON PIE
Slow braised diced lean venison in port & red wine, puff pastry lid, buttered vichy carrots & creamy champ mashed potatoes.
£17.95
GRILLED SALMON FILLET & SMOKED SALMON FISHCAKE
Pan roasted fresh salmon fillet, fried smoked salmon fishcake, buttered leeks, tomato relish & champagne cream.
£19.95
CHAR GRILLED PRIME FILLET STEAK
Char grilled fillet steak, beef tomato, mushrooms, dauphinoise potatoes or chips & peppercorn sauce
£40
OMELETTE ARNOLD BENNETT & SKINNY FRIES
Free range omelette with creamy finnon haddock,
cheese glaze & skinny fries
£15.95
SWEET POTATO & RED PEPPER TART
Baked individual tart with sweet potato, feta cheese. Buttered new potatoes & basil dressed side salad.
£15.95
Vegetarian
GRILLED CHICKEN BREAST & CREAMED CABBAGE
Grilled chicken breast, creamed cabbage with bacon, dauphinoise potato & light Madiera cream.
£19.95
ESCALOPE OF TURKEY, SPICY SALAMI & PENNE ARRIBITA
Escalope of turkey breast coated in panko crumbs & pan fried topped with spicy salami & melted Swiss cheese, served with penne pasta & spicy tomato sauce.
£16.95
SLOW BRAISED BEEF BOURGUIGNON
Slow braised beef, onions, carrots thyme & garnished with shallots, mushrooms, pancetta & braised fondant potato.
£17.95
DESSERTS FOR ALL MENUS
THESE ARE THE DESSERTS AVAILABLE ON ALL MENUSSCOTTISH CHEESE BOARD
Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes
£9.50
AFFOGATO
one scoop of classic vanilla & a shot of fresh espresso coffee ( add your favourite liquer ? supplement applies)
£4.95
CHOCOLATE MILLIONAIRES CARAMEL TARTLETT
Individual chocolate tartlet filled with dulce de leche caramel and rich chocolate ganache topping, chantilly cream, fresh Scottish berries.
£7.95
RASPBERRY PAVLOVA
Home made crisp meringue, raspberry ripple ice cream, chantilly fresh cream & market berries.
£7.95
TUNNOCKS CARAMEL WAFER, & CHOCOLATE ICE CREAM SUNDAE
Caramel wafer, chocolate ice cream, chocolate sauce & chantilly fresh cream.
£7.95
BAKED RASPBERRY & ALMOND TARTLET
Individual baked tart with almonds & raspberries, anglaise custard sauce, mango & raspberry ice cream.
£7.95
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