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AUTUMN BRASSERIE MENU FROM OCTOBER 2025
BRASSERIE STARTERS
This menu is available at all times EXCEPT after 6
pm FRI & SAT and all day SundaySoup of the Day
Chefs home made soup with fresh baked rolls
(vegetarian normally available)
£5.50
Vegetarian
MITCHELLS HOME MADE PATE
Fine chicken liver pate with cream, brandy & goose fat. Cumberland port wine sauce, basil dressed salad & toast
£8.95
Haggis Tower
Haggis, mashed turnip & potato topping. Light Dalwhinne cream sauce.
(vegetarian version available)
£6.95
SEAFOOD & SHELLFISH PLATTER
Fresh poached salmon mayo, prawns marie rose & smoked Scottish salmon platter with dressed leaves & lemon
£10.95
SEASONAL MELON, MANGO SORBET & BERRIES
Selection of seasonal melon, mango sorbet & passion fruit stock syrup & summer berries
£8.95
Vegetarian
THAI SEAFOOD & SHELLFISH BROTH
Ok, after many requests the THAI BROTH is back!
Cubes of fresh salmon, cod, king prawns &
Loch Fyne mussels simmered in our famous broth
topped with fresh coriander and spring onions ~ enjoy!
£10.95
Mild
ITALIAN ANTI PASTI
Parma ham, calambrian salami, mozzarella, peppers, olives & coleslaw.
£8.95
SALT'N'CHILLI CALAMARI SALAD
SaltNchilli dusted calamari, fresh mango salsa & nuoc cham dressing.
£8.95
BRASSERIE MAINS
This menu is available at all times EXCEPT after 6
pm FRI & SAT and all day SundayFish N chips
Haddock fillet , hand cut or skinny fries , mushy peas, pickled onion & home made tartar sauce
£16.95
INVERNESSHIRE VENISON CASSEROLE
Slow braised diced lean venison in port & red wine, clapshot potatoes & hone roast parsnips.
£16.95
DUO OF SALMON, BUTTERED GREENS & CHAMPAGNE CREAM
Pan roasted fresh salmon fillet, fried smoked salmon fishcake, pepper relish & light champagne cream.
£19.95
CHAR GRILLED PRIME FILLET STEAK
Char grilled fillet steak, beef tomato, mushrooms, dauphinoise potatoes or chips & peppercorn sauce
£40
ROAST CHATEAUBRIAND FILLET OF BEEF (for two)
Prime Scotch beef for two, roasted to your liking, grilled plum tomatoes, sautéed mushrooms & peppercorn sauce. Includes side of dauphinoise potatoes or hand cut fries.
£82
OMELETTE ARNOLD BENNETT & SKINNY FRIES
Free range omelette with creamy finnon haddock,
cheese glaze & skinny fries
£15.95
BANG BANG CAULIFLOWER & STICKY COCONUT RICE
Cauliflower florets bang bang style, sticky coconut rice & fresh pineapple salsa
£15.95
Vegetarian
CHAR GRILLED MINUTE SIRLOIN STEAK & FRIES
Char grilled minute steak,chimmichurri or peppercorn sauce, fries & roast tomato.
£17.95
TURKEY BREAST SCHNITZEL & FRIED FREE RANGE EGGS& SWEET POTATO FRIES
Escalope of turkey breast coated in panko crumbs & pan fried. Two free range fried eggs, garlic aioli, fried capers & sweet potato fries.
£16.95
SEARED BEEF STRIPS SATAY & WOK FREIS FINE NOODLES
Strips of beef fillet steak pan seared , spicy satay peanut sauce & wok fried fine noodles.
£18.95
DESSERTS FOR ALL MENUS
THESE ARE THE DESSERTS AVAILABLE ON ALL MENUSSCOTTISH CHEESE BOARD
Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes
£9.50
AFFOGATO
one scoop of classic vanilla & a shot of fresh espresso coffee ( add your favourite liquer ? supplement applies)
£4.95
RASPBERRY PAVLOVA
Home made crisp meringue, raspberry ripple ice cream, chantilly fresh cream & market berries.
£7.95
ESPRESSO MARTINI JELLY & COFFEE ESPUMA
The classic favourite cocktail in jelly form, topped with light espuma coffee foam & chocolate coffee beans.
£7.95
MALTESSER & CHOCOLATE ICE CREAM SUNDAE
Maltessers, chocolate ice cream, chocolate sauce & chantilly fresh cream.
£7.95
CARAMELISED BANANA TART TATIN
Caramilsed Carribbean rum and banana tart tain, toffee sauce & salted caramel ice cream.
£7.95
WHITE CHOCOLATE FLOWER POT FILLED WITH CHOCOLATE MOUSSE
Individual little chocolate pot filled with light chocolate mousse, jaffa orange gel, orange segments, crystallised orange zest, chocolate soil & pistachio cream.
£7.95
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