SET PRICED MENU*TWO COURSES £19.95 & THREE COURSES £24.99 * From february 2026 the new set priced menu will be available at certain times. Wed & Thurs ~ Lunch & dinner Friday lunch 12-2 Saturday 12 ~ 4

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STARTERS

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STOCK POT SOUP

Home made soup & bread rolls

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ITALIAN ANTI PASTI

Selection of Italian meats, pickled vegetables & garlic aioli.

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DEEP FRIED HAGGIS BON BONS

Hand rolled haggis bon bons, apple jelly & honey mayo.

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MELON COCKTAIL

Selection of market melon, market berries & cointreau sugar syrup.

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MAIN COURSES

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CHICKEN SATAY, STICKY RICE & PAC CHOI

Skewer of chicken breast, char grilled, home made spicy peanut satay sauce, rice pilaff.

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PENNE PASTA & RED CAPSICUM CREAM

Penne pasts tubes, roast red pepper cream & fresh basil pesto.

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CHEESE & HAM OMELETTE

Free range omelette, cheese & ham filling. Skinny fries OR basil dressed salad.

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SLOW BRAISED BEEF OLIVES & CREAMY MASHED POTATOES

Slow braised beef olives with creamy mashed rooster potatoes & rich onion gravy.

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SMOKED SALMON FISHCAKES

Home made fishcakes with smoked salmon & potato, buttered greens & light white wine cream sauce.

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DESSERTS & CHEESE

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CREAMED RICE PUDDING

Deliciously sweet creamed rice pudding

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MIXED BERRY PAVLOVA

Home made crisp meringue nest with raspberry ripple ice cream. mixed berries & chantilly fresh cream

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SALTED CARAMEL ICE CREAM & TOFFEE SAUCE

Salted caramel ice cream, toffee sauce & honeycomb crumb.

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CHEDDAR, BRIE, GRAPES & CRACKERS

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