From 11th December 2026. £45 three courses. Pre booking advisable. Deposits required to confirm reservation. T' & C's apply & subject to change.
Home made soup (vegetarian available) with warm baked bread rolls
Poached salmon, smoked Scottish salmon & prawns marie rose & basil dressed leaves
Home made pate laced with brandy, port wine Cumberland sauce & warm brioche
Tower of haggis, mashes turnip, creamed potatoes & light Dalwhinnie whisky sauce.
Thinly sliced parma ham, mozzarella, red onion salad & tomato iced sorbet.
baked goats cheese, toasted brioche crouton, fresh steamed beetroot & basil pesto.
These dinner dishes are available from Dec 5th It is a set priced three course menu £40
Roast turkey, chestnut & sage stuffing, roast potatoes, cranberry sauce & roast gravy. £40 three course set menu
£45
Pan seared venison, dauphinoise potato, creamed cabbage with bacon f& rich port wine & redcurrant jus
£45
Breast of chicken with Stornoway black pudding bon bons, honey roast vegetabless,dauphinoise potato. £40 three course set menu
£45
Pan seared strips of beef fillet, brandy , dijon creamy sauce with shallots & mushrooms. Braised rice pilaff.
£45
TAGINE WITH SWEET POTATO, CHICK PES & RED ONIONS WITH BRAISED COUS COUS.
£45
Baked fillet of salmon, chive crushed potatoes, buttered market greens & light champagne cream sauce.
£45
All home made by our pastry chef
A lofty peek classic recipe traditional dumpling served with warm custard
Selection of local cheese, grapes, celery, quince & crackers
Home made crisp meringue shell, raspberry ripple ice cream & mixed berry compote.
Ever so sweet Mitchells creamed rice pudding With mango compote.
Fine pastry tartlet with caramel filling, honeycomb ice cream & duo of sauces.