From 5th December 2025. £40 three courses. Pre booking advisable. Deposits required to confirm reservation. T' & C's apply & subject to change.
Home made soup (vegetarian available) with warm baked bread rolls
Poached salmon, smoked Scottish salmon & prawns marie rose & basil dressed leaves
Home made pate laced with brandy, port wine Cumberland sauce & warm brioche
Tartlett bakes with goats cheese& beetroot topped with beetroot meringue, beetroot confit & sherry vinegar syrup.
Our famous seafood & shellfish spicy broth with king prawns, salmon, cod, loch Fyne mussels & topped with fresh coriander leaves.
Tower of haggis, mashes turnip, creamed potatoes & light Dalwhinnie whisky sauce.
Thinly sliced parma ham, mozzarella, red onion jam & peppery rocket leaves.
These dinner dishes are available from Dec 5th It is a set priced three course menu £40
Roast turkey, chestnut & sage stuffing, roast potatoes, cranberry sauce & roast gravy. £40 three course set menu
Pan seared venison, fried haggis bon bons, colcannon potato cake & rich port wine & redcurrant jus
Breast of chicken with Stornoway black pudding, honey roast vegetables& dauphinoise potato. £40 three course set menu
Grilled salmon fillet & smoked salmon fillet, garlic & herb king prawns saffron rice & cherry tomato salsa. £40 menu
Vegetarian haggis encased in puff pastry served on turnip & rooster potato clapshot with peppercorn cream.
Pan seared medallions of beef fillet, brandy , dijon creamy sauce with shallots & mushrooms. Braised rice pilaff.
All home made by our pastry chef
A lofty peek classic recipe traditional dumpling served with warm custard
Selection of local cheese, grapes, celery, quince & crackers
Home made crisp meringue shell, raspberry ripple ice cream & mixed berry compote.
Ever so sweet Mitchells creamed rice pudding With mulled wine fresh pears.
Small chocolate pot with chocolate brownie pieces, light chocolate mousse & salted caramel peanuts.