PLEASE NOTE THIS IS ONLY A SAMPLE MENU. Normally the dishes will be a similar selection of main ingredients. SORRY BUT WE CHANGE THE WEEKEND ALA CARTE EVERY WEEK!! For the à la carte starters & desserts please please refer to the BRASSERIE STARTERS & DESSERTS as the selection will be normally the same dishes//This is the ONLY menu is available after 6 pm FRI & SAT evenings
grilled sea bass fresh char grilled asparagus spears, crushed potatoes & champagne cream
£19.95
seared Invernesshire venison, haggis potato cake, honey roast turnip & rich madeira jus
£32
seared hand dived Islay king scallops, king prawns, Stornoway black pudding, St Jaques sauce & creamed rooster potatoes cream sauce
£35
char grilled prime Aberdeen Angus fillet steak, beef tomato, mushroom, Dauphinoise potatoes or chips & peppercorn sauce.
£40
Pan roast chicken breast, Stornoway black pudding, dauphinoise potato & peppercorn sauce
£19.95
free range omelette topped with creamy flaked finnan haddock, cheese glazed & side of skinny fries
£13.95
Pan seared strips of beef fillet, mushrooms, shallots Dijon, brandy cream sauce. Braised rice pilaff.
£26
Prime cut fillet pan roasted to order ( please allow approx 30 minutes cooking time) served with grilled tomato, sweetcorn ribs, dauphinoise potatoes & peppercorn sauce.
£75
Roast salmon fillet, grilled smoked salmon, buttered greens, chive mash & champagne cream sauce
£19.95
Decco pasta strips with , creamy mushrooms, shallots, baby spinach fresh basil pesto & shaved parmesan. (The chef is able to make additional vegetarian dishes upon request on the day from the ingredients he has on hand.)
£15.95
DESSERT MENU SELECTION CAN BE VIEWED ON THE BRASSERIE MENU SECTION.
Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes
£9.50