Deposits & pre booking required at the time of booking to confirm your reservation for this busy day. (£10 per adult). £30 two courses & £38 three courses All tables are allocated TWO hours from their booked arrival time. Punctuality will ensure everyone will have a leisurely time at the table, please advise every member attending your booking, many thanks. Under 10 kids menu will be available.
Home made split lentil & vegetable soup served with warm bread rolls (vegetarian available)
Home made fine chicken liver pate, Cumberland port sauce, dressed leaves & toasted brioche
Haggis tower with champit neeps, creamy mash & light whisky cream sauce
Smoked Scottish salmon, chilled poached salmon & prawns in marie rose sauce & basil dressed salad
Selection of market melon, lemon balm & mango sorbet
Creamy goats cheese on French bread & home made red onion & tomato slightly spiced jam
TWO COURSES £30 & THREE COURSES £38
Prime rib of Scottish beef, dauphinoise potatoes, Yorkshire pudding & market vegetables & roast gravy
Slow braised venison with root vegetables in rich port & red wine sauce & creamy colcannon mashed potatoes.
prime 200g fillet steak, roast beef tomato, mushrooms dauphinoise potatoes or chips & peppercorn sauce SUPPLEMENT APPLIES £15
Char grilled breast of chicken, grilled Stornoway black pudding, crushed new potatoes, & light whisky cream sauce.
pan roasted salmon fillet with teriyaki glaze, wok fried veg, sticky rice & fresh pineapple salsa.
Grilled sea bass, crushed new potatoes, honey roast veg & light champagne cream sauce.
Sauteed mixture of wild mushrooms, baby spinach & pecorino risotto Caesar side salad.
baked individual fresh bramley apple tart with custard sauce
Home made crisp meringue, honeycomb ice cream, toffee sauce & honeycomb crumb.
Scottish cheddar, French brie, Dunsyre blue, grapes, quince, celery & crackers
Home made cheesecake with market fresh berry selection.