Available SATURDAY 14 FEB 5 ~ 10 pm. £10 P/P deposit required to confirm reservation. This valentines menu will be the ONLY MENY AVAILABLE at his day from 5 pm. This is a fixed price three course dinner with chefs canapes.
Included ~ Chef's selection of pre dinner canapes on arrival
Shelled prawns marie rose, poached salmon citrus mayo, smoked Scottish salmon, West coast crab & basil dressed mixed baby leaves crab & prawns in a lime & chive creme fraiche.
Pan seared duck breast, fresh mango, baby mixed leaves, cucumber, spring onions, chilli roasted peanuts, hoi sin & sesame dressing
Fine chicken liver pate with cream, brandy & goose fat. Cumberland port wine sauce, basil dressed salad & toasted brioche.
£8.95
Individual tartlet with, goats cheese, cherry tomatoes, red onion, cherry tomato, meringue glaze, basil pesto & balsamic dressing.
Rich white onion soup, topped with melted Gruyère cheese & croûton crust.
Poached salmon, cod fillet, sea bass, king prawn & langoustine. Lobster cream, saffron potatoes & buttered mange tout.
£55
har grilled chicken breast, deep fried Stornoway black pudding bon bons, apple relish, tender stem broccoli & light Madeira cream sauce.
£55
Pan seared venison, haggis in puff pastry, honey roast turnip puree, creamed rooster potatoes & rich vintage port jus.
£55
Italian risotto with wild mushroom mix, shallots & fresh basil pesto & goats cheese fritter.
£55
Char grilled rib eye steak, roast tomato, shallot rings, sautéed mushrooms & hand cut fries.
£55
Lightly steamed parcel of sole with mousseline filling, saffron potatoes & buttered asparagus tips & hollandaise butter sauce
£55
Caramel & honeycomb pavlova, raspberry & chantilly mille feuille pastry, dark chocolate casket with milk chocolate mousse & caramelised orange segments.
Selection of Scottish cheeses, grapes & celery sticks & Peters Yard crackers.