This is the menu on offer after 6 PM at the weekend evenings it is compiled Thursday after our market visit and normally changes every week.
They are normally identical to the brasserie menu selections
Chefs home made soup with fresh baked rolls (vegetarian normally available)
£6.50
Fine chicken liver pate with cream, brandy & goose fat. Cumberland port wine sauce, basil dressed salad & toasted brioche.
£8.95
Haggis, mashed turnip & potato topping. Light Dalwhinne cream sauce. (vegetarian version available)
£8.95
Fresh poached salmon mayo, prawns marie rose & smoked Scottish salmon platter with dressed leaves & lemon
£10.95
Seasonal ripe selection of melon, soft berries, orange fillets, cointreau syrup & mango sorbet
£5.95
Creamy Italian burrata cheese, baked bruschetta topped with cherry tomatoes, Basil dressed leaves & balsamic glaze
£7.95
Blistered padron peppers, Spanish patatas bravas
£5.95
Home made smoked salmon & chive potato cake with white wine cream
£695
This section is where the chef adds his weekly selection of dishes
grilled sea bass, Crisp Parma ham wafer, crushed new potatoes & champagne cream
£19.95
Pan seared Invernesshire venison, slow braised red cabbage with pink lady apple, dauphinoise potato & vintage port wine jus
£22
prime Aberdeen Angus fillet steak, roast beef tomato, sautéed mushrooms, Dauphinoise potatoes or chips & peppercorn sauce.
£35
Pan seared , garlic, basil & paprika spiced chicken breast, Patatas Bravas & aioli dressing
£17.95
Free range omelette with creamy Finnan haddock, topped with cheese & glazed. Served with skinny fires or basil dressed salad
£13.95
Prime Scotch beef for two, roasted to your liking, grilled plum tomatoes, sautéed mushrooms & peppercorn sauce. Includes side of dauphinoise potatoes or hand cut fries
£65
Tender Ayrshire lamb cutlets, baby spinach & garlic mushroom compote & rich madeira jus
£24.95
Pasta parcel filled with pumpkin, served with cherry tomatoes, butternut squash & pesto cream
£12.95
Tuna steak dusted in cajun spices, pan fried cajun crem sauce from pan juices. Sticky rice & fresh chilli pineapple relish
£22
Roast fillet of salmon, pan fried smoked haddock fishcake, creamy leek mash & light citrus fish cream
£17.95