The starter courses are included in the set priced menu. £35 three courses
Chefs home made soup of the day served with warm baked dinner rolls
Home made fine chicken liver pate, Cumberland port wine sauce & basil dressed tossed salad.
Haggis tower with pureed turnip, creamy mash potato & haggis cream sauce. VEGETARIAN option will be available.
Poached salmon with smoked Scottish salmon, citrus dressed mixed leaves & Peters Yard sour dough rosemary & sea salt crackers.
Medley of market melon, Winter berries, refreshing mango sorbet & pomegranate coulis.
The main courses are included in the set priced menu £35 three courses
Roast turkey, home made chestnut stuffing, chipolatas, chateau roast potatoes, honey roast vegetables & gravy.
£27
Fillet of salmon, dusted in Cajun spices coconut sticky rise, fresh pineapple salsa & Cajun cream.
£27
Pan seared, roast chicken, grilled black pudding, dauphinoise potato & peppercorn cream sauce.
£27
slow cooked venison with shallots, root veg, red wine & vintage port, creamed rooster potatoes& glace buttered carrots.
£27
Sauteed mixed mushroom, & banana shallots in brandy Dijon cream sauce & braised rice in vegetable nage
£27
Strips of beef fillet, sauteed with brandy, mustard & green peppercorns. Served with braised rice pilaff.
£27
Desserts & cheese are included in the set menu £35 three course menu. Subject to change
Lofty peak home made clootie dumpling & custard.
Trio of scottish cheese, quince, grapes, celery & jacobs crackers
Our classic creamed rice pudding with mulled wine poached pears, ever so sweet!
Home made crisp meringue shell with raspberry ripple ice cream & mixed berry compote.
Deliciously sweet creamed rice pudding
Individual chocolate pot with chocolate brownie pieces, chocolate mousse & salted caramel peanuts.