The starter courses are included in the set priced menu. £35 three courses
Chefs home made soup of the day served with warm baked dinner rolls
Home made fine chicken liver pate, Cumberland port wine sauce & basil dressed tossed salad.
Haggis tower with pureed turnip, creamy mash potato & haggis cream sauce. VEGETARIAN option will be available.
Medley of market melon, Winter berries, refreshing mango sorbet & pomegranate coulis.
Deep fried salmon fishcake with spring onions coated in panko breadcrumbs on roast red peppers with citrus mayo.
The main courses are included in the set priced menu £35 three courses
Roast turkey, home made chestnut stuffing, chipolatas, chateau roast potatoes, honey roast vegetables & gravy.
£35
Baked fillet of salmon, chive crushed potatoes, buttered market greens & light champagne cream sauce.
£45
Char grilled sweet chilli glazed chicken breast skewers, sticky rice, creme fraiche & cherry tomato salsa.
£35
slow cooked venison with shallots, root veg, red wine & vintage port, creamed rooster potatoes & braised red cabbage.
£35
Slow braised beef with guinness casserole, colcannon mash& glace carrots.
£35
Italian risotto with mozzaerlla & fresh basil pesto.
£35
Desserts & cheese are included in the set menu £35 three course menu. Subject to change
Lofty peak home made clootie dumpling & custard.
Trio of scottish cheese, quince, grapes, celery & jacobs crackers
Our classic creamed rice pudding with mango compote, ever so sweet!
Home made crisp meringue shell with raspberry ripple ice cream & mixed berry compote.
Deliciously sweet creamed rice pudding