Menu

Starters
Chefs stock pot soup & bread rolls £4.95
Mitchells smooth chicken liver pate with port wine sauce £6.95
Trio of melon berry selection, mango sorbet & cointreau syrup £5.95
Egg Benedict with toasted muffin, ham & hollandaise butter sauce £5.95
Haggis tower with bashed neeps & champit tatties & light Laphroaig cream £6.75
Whipped goats cheese bon bons, beetroot, balsamic shallots & peppery mizzuno £6.95

Mains
Today's Roast~ Roast corn fed chicken, dauphinoise potatoes & light gravy £15.95
Steak pie, puff pastry lid & creamy mashed potatoes £12.95
Invernesshire venison casserole served with Irish colcannon potato cake £15.95 
Roast lamb rump, casseroled lamb pitivier pastry, boulangere potatoes & minted gravy £15.95
Sesame crusted salmon, panko crab cake, char grilled asparagus & champagne cream sauce £15.95
Char grilled cauliflower steak, mature cheddar sauce, glazed glace carrot ribbons £12.95
(all served with honey roast market vegetables)

Desserts
Sticky toffee pudding with toffee sauce 
Strawberry & milk chocolate cheesecake 
Toffee banana crepes filled with bananas & toffee sauce 
Rich chocolate ice cream sundae, chocolate brownie, mini eggs & chocolate mousse (enough chocolate?) Selection of Scottish cheese, celery, grapes & biscuits 
(side ice cream £1.50) 
normal childrens menu available