SET PRICED MENU*TWO COURSES £24 & THREE COURSES £29 * From October 2025 the new set priced menu will be available at certain times. Wed & Thurs ~ Lunch & dinner Friday lunch Saturday 12 ~ 4

---

---

STARTERS

---

---

---

STOCK POT SOUP

Home made soup & bread rolls

---

---

DUO OF SALMON

Chilled poached salmon, smoked salmon, salsa verde & Peters yard crackers

---

---

ITALIAN ANTI PASTI

Calabrian salami, marinated cherry tomatoes mozzerella & balsamic gel

---

---

DEEP FRIED HAGGIS BON BONS

Hand rolled haggis bon bons, apple jelly & honey mayo.

---

---

---

MAIN COURSES

---

---

---

HADDOCK GOUGONS & SKINNY FRIES

Slices of haddock in panko breadcrumbs, skinny fries & pea puree. Home made tartar sauce.

---

---

CHICKEN SATAY, STICKY RICE & PAC CHOI

Skewer of chicken breast, char grilled, home made spicy peanut satay sauce, sticky rice & wok fried pak choi.

---

---

MEXICAN QUESIDILLA & RUSTIC FRIES

Pulled beef, roast peppers, grated mozzarella baked in a corn tortilla, avocado guacamole& tomato relish.

---

---

LAMBS LIVER ,GRILLED BACON, MASH & ONION GRAVY

Pan seared lambs liver,grilled bacon rashers, mashed rooster potatoes & red onion gravy.

---

---

SPAGHETTI, BEEF & TUSCAN SAUSAGE RAGU

Decco spaghetti, ground beef & Tuscan sausage ragu & basil pesto.

---

---

WILD MUSHROOM, PEPPER & RED ONION PAELLA

Aborio rice paella, onions, peppers, tomatoes & garlic aioli.

---

---

---

DESSERTS & CHEESE

---

---

---

CREAMED RICE PUDDING

Deliciously sweet creamed rice pudding

---

---

MIXED BERRY PAVLOVA

Home made crisp meringue nest with mixed berries & chantilly fresh cream

---

---

MANGO & RASPBERRY ICE CREAM

Refreshing mango & raspberry Crollas ice cream

---

---

CHEDDAR, BRIE, GRAPES & CRACKERS

---