(January - March 2018)



STARTERS

CHEF’S STOCK POT SOUP:~
Today’s variety. Served with continental bread

HAM HOCK SALAD:~
Flaked fresh smoked ham& pickled shallots in honey mustard mayo

DUO OF MELON:~
Selection of melon, piel de sapo & water melon with fresh pineapple in mint syrup

SAUTÉED CHICKEN LIVERS:~
Fresh livers sautéed in creamy onion sauce served in a filo pastry basket

Basket of mixed continental breads £1.50 (per person)

MAIN DISHES

HAGGIS GATEAU & DALWHINNIE CREAM:~
Tower of haggis, neeps & tatties with a light cream sauce

SPICY MEATBALLS & SPAGHETTI:~
Home made spicy pork & prime beef meatballs, spaghetti Napoli & pesto

SALMON & FRESH TUNA FISH CAKE:~
Salmon & tuna fish bound with potato. Spinach, tomato compote & cream sauce

VEGETARIAN CASSOULET:~
Slow roasted tomato, cannelini beans, peppers, courgettes, Anya potatoes & fresh basil

ADD on’s
Hand cut fries £2.95 Skinny fries £2.95 / Sweet potato fries £2.95
Garlic bread £2.00 / Peppercorn Sauce £2.50 / Selection of chefs market vegetables £2.95
Pepper sauce with brandy & cream £2.50 / Cafe d’ Paris classic herb butter £2.00

DESSERTS & CHEESE

FRESH FRUIT SALAD:~
Today’s selection of fruits soaked in vanilla & cinnamon syrup

HONEYCOMB ICE CREAM:~
Deluxe ice cream with popcorn & butterscotch sauce

FLAPJACKS:~
Flap jacks with white chocolate, nutella & granola with honey syrup & mascarpone

SCOTTISH CHEESE:~
Today’s selection of Scottish cheese served with grapes & biscuits

(side order scoop of ice cream £1.50)



Lite bite menu available at all times EXCEPT AFTER 6PM FRI & SAT AND ALL DAY SUNDAY

2 COURSES £12.95*

add an additional starter or dessert for £3.95 / cheese £4.50
2 course deal is one starter (or dessert) plus one main dish
*(TWO COURSES ~ ONE STARTER OR DESSERT PLUS ONE MAIN DISH)