December 2017 a la carte

Friday & Saturday from 6.30pm ONLY Menu available is
Chef's á la Carte

this menu changes every week


Thai seafood & shellfish broth
Chefs stock pot soup with continental bread
Chefs smooth chicken liver pate with Cumberland port wine sauce
Filo pastry wrapped goats cheese parcel with tomato & red onion salad
Italian Parma ham with cream cheese stuffed spicy mini cherry bell peppers
Stornoway black pudding bon bons with apple & thyme jam & dressed leaves
Chilled seafood platter, smoked salmon prawns marie rose & fresh poached salmon
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream
Mitchells Caesar salad, crisp cos lettuce, croutons, parmesan, garlicky dressing & optional anchovies

chefs entrees

Roast turkey with seasonal trimmings, roast potatoes & light gravy
Seared salmon with pan fried polenta cake, courgette spaghetti & basil pesto sauce
Rendezvous of seafood & shellfish with creamed potatoes & creamy lobster bisque sauce
Pan seared fillet of plaice on ratatouille casserole with new potatoes, lemon & herb butter
Char grilled chicken breast with sweet potato fries, Stornoway black pudding & whisky sauce
Pan seared strips of beef fillet in brandy & soft green peppercorn sauce with braised rice pilaff
Medallions of highland venison with haggis, neeps & tatties gateau with light Dalwhinnie cream
Collops of pork fillet saltimbocca style with fresh sage, Parma ham, mustard mash & Madeira cream
Char grilled medallions of Aberdeen Angus fillet steak, herb potato rosti & Cafe d’Paris herb butter (sup £9)
Aubergine, courgette, pepper & mozzarella gateau on parmesan polenta

desserts & cheese

White chocolate cheesecake with mixed fruit coulis
Creamed rice with chambord winter berry compote
Mitchells home made clootie dumpling with custard sauce
Vanilla pannacottta with blueberry compote & granola crumble
Meringue with raspberry ripple ice cream & mixed berry compote
Crème caramel with toffee glazed banana & hand made shortbread
Rich dark chocolate marquise with caramelised orange & cointreau syrup
Selection of Scottish & continental cheese, grapes & jacobs crackers

Two courses £27.95    Three courses £34.95

(Kids menu not available)